Gartabelle Sous-vide

Fleischstück Wassertemperatur Baden
(Stunden)		 Braten
(Minuten)
Falsche Filets (ca. 400 Gramm) 61° 01:30 4 Minuten
Filet (ca. 800 Gramm) 61° 01:30 2 Minuten
Haxen (ca. 200 Gramm) 66° 12:00 3 Minuten
Koteletts (ca. 250 Gramm) 61° 01:15 2 Minuten
Medaillons (ca. 80 Gramm) 61° 00:50 1 Minute
Nierstück (ca. 800 Gramm) 62° 02:30 3 Minuten
Nuss (ca. 800 Gramm) 62° 02:30 4 Minuten
Steaks (ca. 150 Gramm) 61° 00:50 2 Minuten
       

 

Fleischstück Wassertemperatur Baden
(Stunden)		 Braten
(Minuten)
Chateaubriand (ca. 800 g) 57° 02:15 2
Entrecôtes (je ca. 200 g) 57° 00:45 2
Entrecôte am Stück (ca. 800 g) 57° 03:00 2
Entrecôtes doubles (je ca. 400 g) 57° 00:80 2
Filet (ca. 600 g) 57° 01:45 2
Filet-Beefsteaks (je ca. 200 g) 57° 00:50 2
Huft (ca. 800 g) 59° 03:20 3
Huftdeckel (ca. 600 g) 66° 48:00 2
Hohrücken (ca. 800 g) 59° 03:30 2
Hohrückensteak (je ca. 200 g) 61° 00:45 2
Rumpsteaks (je ca. 200 g) 58° 00:50 2
Schulterbraten (ca. 1 kg) 66° 48:00 3
Tournedos (je ca. 100 g) 57° 00:30 2

Fleischstück Wassertemperatur Baden
(Stunden)		 Braten
(Minuten)
Entenbrust (je ca. 200 g) 60° 01:30 2
Pouletbrüstli (je ca. 160 g) 66° 00:50 2
Poulet-Innenfilets (je ca. 60 g) 66° 00:35 1
Pouletschenkel (je ca. 200 g) 66° 02:15 4
       
       
       
       
       
       
       
       
       

Fleischstück Wassertemperatur Baden
(Stunden)		 Braten
(Minuten)
Filet (je ca. 400 g) 61° 01:05 2
Medaillons (je ca. 80 g) 61° 00:45 1
Nierstück (ca. 800 g) 63° 02:30 4
Steaks (Hals, je ca. 150 g) 63° 01:00 3
Brust (ca. 1,2 kg) 66° 24:00 6
Falsche Filets (je ca. 300 g) 65° 03:30 4
Spareribs (je ca. 400 g) 61° 36:00 3
Steaks (Nierstück, je ca. 200 g) 63° 01:10 4
       
       
       
       
       

Fleischstück Wassertemperatur Baden
(Stunden)		 Braten
(Minuten)
Dorschfilet (je ca. 180 g) 59° 00:35  
Eglifilet 59° 00:20  
Felchenfilet 59° 00:25  
Forellenfilet 59° 00:25  
Hechtfilet 59° 00:25  
Jakobsmuscheln 57° 00:20  
Lachsfilet (je ca. 150 g) 57° 00:30  
Riesencrevetten 62° 00:20  
Seezungenfilet 57° 00:20  
Wolfsbarschfilet 59° 00:30  
Zanderfilet (je ca. 150 g) 59° 00:30  
       
       

Fleischstück Wassertemperatur Baden
(Stunden)		 Braten
(Minuten)
Hirsch medium rare 54° 35 1
Hirsch medium rosa 58° 35 1
Rehrückenfilet ganz 54° 70 1
       
       
       
       
       
       
       
       
       
       

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<\/p>\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Hirsch medium rare<\/td>\n54\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Hirsch medium rosa<\/td>\n58\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Rehr\u00fcckenfilet ganz<\/td>\n54\u00b0<\/td>\n70<\/td>\n1<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

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\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Hirsch medium rare<\/td>\n54\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Hirsch medium rosa<\/td>\n58\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Rehr\u00fcckenfilet ganz<\/td>\n54\u00b0<\/td>\n70<\/td>\n1<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

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\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Hirsch medium rare<\/td>\n54\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Hirsch medium rosa<\/td>\n58\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Rehr\u00fcckenfilet ganz<\/td>\n54\u00b0<\/td>\n70<\/td>\n1<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

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<\/p>"}},{"@type":"Question","name":"Wild","acceptedAnswer":{"@type":"Answer","text":"

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\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Hirsch medium rare<\/td>\n54\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Hirsch medium rosa<\/td>\n58\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Rehr\u00fcckenfilet ganz<\/td>\n54\u00b0<\/td>\n70<\/td>\n1<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

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<\/p>"}}]} <\/p>\n

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<\/p>"}},{"@type":"Question","name":"Wild","acceptedAnswer":{"@type":"Answer","text":"

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\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Hirsch medium rare<\/td>\n54\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Hirsch medium rosa<\/td>\n58\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Rehr\u00fcckenfilet ganz<\/td>\n54\u00b0<\/td>\n70<\/td>\n1<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

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<\/p>"}}]} <\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Dorschfilet (je ca. 180 g)<\/td>\n59\u00b0<\/td>\n00:35<\/td>\n\u00a0<\/td>\n<\/tr>\n
Eglifilet<\/td>\n59\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Felchenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Forellenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Hechtfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Jakobsmuscheln<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Lachsfilet (je ca. 150 g)<\/td>\n57\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Riesencrevetten<\/td>\n62\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Seezungenfilet<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Wolfsbarschfilet<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Zanderfilet (je ca. 150 g)<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

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<\/p>"}},{"@type":"Question","name":"Wild","acceptedAnswer":{"@type":"Answer","text":"

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\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Hirsch medium rare<\/td>\n54\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Hirsch medium rosa<\/td>\n58\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Rehr\u00fcckenfilet ganz<\/td>\n54\u00b0<\/td>\n70<\/td>\n1<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

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\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Dorschfilet (je ca. 180 g)<\/td>\n59\u00b0<\/td>\n00:35<\/td>\n\u00a0<\/td>\n<\/tr>\n
Eglifilet<\/td>\n59\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Felchenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Forellenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Hechtfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Jakobsmuscheln<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Lachsfilet (je ca. 150 g)<\/td>\n57\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Riesencrevetten<\/td>\n62\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Seezungenfilet<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Wolfsbarschfilet<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Zanderfilet (je ca. 150 g)<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

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<\/p>"}},{"@type":"Question","name":"Wild","acceptedAnswer":{"@type":"Answer","text":"

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\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Hirsch medium rare<\/td>\n54\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Hirsch medium rosa<\/td>\n58\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Rehr\u00fcckenfilet ganz<\/td>\n54\u00b0<\/td>\n70<\/td>\n1<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

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<\/p>"}}]} <\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Dorschfilet (je ca. 180 g)<\/td>\n59\u00b0<\/td>\n00:35<\/td>\n\u00a0<\/td>\n<\/tr>\n
Eglifilet<\/td>\n59\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Felchenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Forellenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Hechtfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Jakobsmuscheln<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Lachsfilet (je ca. 150 g)<\/td>\n57\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Riesencrevetten<\/td>\n62\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Seezungenfilet<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Wolfsbarschfilet<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Zanderfilet (je ca. 150 g)<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Wild","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Hirsch medium rare<\/td>\n54\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Hirsch medium rosa<\/td>\n58\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Rehr\u00fcckenfilet ganz<\/td>\n54\u00b0<\/td>\n70<\/td>\n1<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}}]} <\/p>\n

<\/p>"}},{"@type":"Question","name":"Fisch und Meeresfr\u00fcchte","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Dorschfilet (je ca. 180 g)<\/td>\n59\u00b0<\/td>\n00:35<\/td>\n\u00a0<\/td>\n<\/tr>\n
Eglifilet<\/td>\n59\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Felchenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Forellenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Hechtfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Jakobsmuscheln<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Lachsfilet (je ca. 150 g)<\/td>\n57\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Riesencrevetten<\/td>\n62\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Seezungenfilet<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Wolfsbarschfilet<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Zanderfilet (je ca. 150 g)<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Wild","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Hirsch medium rare<\/td>\n54\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Hirsch medium rosa<\/td>\n58\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Rehr\u00fcckenfilet ganz<\/td>\n54\u00b0<\/td>\n70<\/td>\n1<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}}]} <\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Fisch und Meeresfr\u00fcchte","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Dorschfilet (je ca. 180 g)<\/td>\n59\u00b0<\/td>\n00:35<\/td>\n\u00a0<\/td>\n<\/tr>\n
Eglifilet<\/td>\n59\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Felchenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Forellenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Hechtfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Jakobsmuscheln<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Lachsfilet (je ca. 150 g)<\/td>\n57\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Riesencrevetten<\/td>\n62\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Seezungenfilet<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Wolfsbarschfilet<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Zanderfilet (je ca. 150 g)<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Wild","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Hirsch medium rare<\/td>\n54\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Hirsch medium rosa<\/td>\n58\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Rehr\u00fcckenfilet ganz<\/td>\n54\u00b0<\/td>\n70<\/td>\n1<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}}]} <\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Filet (je ca. 400 g)<\/td>\n61\u00b0<\/td>\n01:05<\/td>\n2<\/td>\n<\/tr>\n
Medaillons (je ca. 80 g)<\/td>\n61\u00b0<\/td>\n00:45<\/td>\n1<\/td>\n<\/tr>\n
Nierst\u00fcck (ca. 800 g)<\/td>\n63\u00b0<\/td>\n02:30<\/td>\n4<\/td>\n<\/tr>\n
Steaks (Hals, je ca. 150 g)<\/td>\n63\u00b0<\/td>\n01:00<\/td>\n3<\/td>\n<\/tr>\n
Brust (ca. 1,2 kg)<\/td>\n66\u00b0<\/td>\n24:00<\/td>\n6<\/td>\n<\/tr>\n
Falsche Filets (je ca. 300 g)<\/td>\n65\u00b0<\/td>\n03:30<\/td>\n4<\/td>\n<\/tr>\n
Spareribs (je ca. 400 g)<\/td>\n61\u00b0<\/td>\n36:00<\/td>\n3<\/td>\n<\/tr>\n
Steaks (Nierst\u00fcck, je ca. 200 g)<\/td>\n63\u00b0<\/td>\n01:10<\/td>\n4<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Fisch und Meeresfr\u00fcchte","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Dorschfilet (je ca. 180 g)<\/td>\n59\u00b0<\/td>\n00:35<\/td>\n\u00a0<\/td>\n<\/tr>\n
Eglifilet<\/td>\n59\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Felchenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Forellenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Hechtfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Jakobsmuscheln<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Lachsfilet (je ca. 150 g)<\/td>\n57\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Riesencrevetten<\/td>\n62\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Seezungenfilet<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Wolfsbarschfilet<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Zanderfilet (je ca. 150 g)<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Wild","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Hirsch medium rare<\/td>\n54\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Hirsch medium rosa<\/td>\n58\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Rehr\u00fcckenfilet ganz<\/td>\n54\u00b0<\/td>\n70<\/td>\n1<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}}]} <\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Filet (je ca. 400 g)<\/td>\n61\u00b0<\/td>\n01:05<\/td>\n2<\/td>\n<\/tr>\n
Medaillons (je ca. 80 g)<\/td>\n61\u00b0<\/td>\n00:45<\/td>\n1<\/td>\n<\/tr>\n
Nierst\u00fcck (ca. 800 g)<\/td>\n63\u00b0<\/td>\n02:30<\/td>\n4<\/td>\n<\/tr>\n
Steaks (Hals, je ca. 150 g)<\/td>\n63\u00b0<\/td>\n01:00<\/td>\n3<\/td>\n<\/tr>\n
Brust (ca. 1,2 kg)<\/td>\n66\u00b0<\/td>\n24:00<\/td>\n6<\/td>\n<\/tr>\n
Falsche Filets (je ca. 300 g)<\/td>\n65\u00b0<\/td>\n03:30<\/td>\n4<\/td>\n<\/tr>\n
Spareribs (je ca. 400 g)<\/td>\n61\u00b0<\/td>\n36:00<\/td>\n3<\/td>\n<\/tr>\n
Steaks (Nierst\u00fcck, je ca. 200 g)<\/td>\n63\u00b0<\/td>\n01:10<\/td>\n4<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Fisch und Meeresfr\u00fcchte","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Dorschfilet (je ca. 180 g)<\/td>\n59\u00b0<\/td>\n00:35<\/td>\n\u00a0<\/td>\n<\/tr>\n
Eglifilet<\/td>\n59\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Felchenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Forellenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Hechtfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Jakobsmuscheln<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Lachsfilet (je ca. 150 g)<\/td>\n57\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Riesencrevetten<\/td>\n62\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Seezungenfilet<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Wolfsbarschfilet<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Zanderfilet (je ca. 150 g)<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Wild","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Hirsch medium rare<\/td>\n54\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Hirsch medium rosa<\/td>\n58\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Rehr\u00fcckenfilet ganz<\/td>\n54\u00b0<\/td>\n70<\/td>\n1<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}}]} <\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Filet (je ca. 400 g)<\/td>\n61\u00b0<\/td>\n01:05<\/td>\n2<\/td>\n<\/tr>\n
Medaillons (je ca. 80 g)<\/td>\n61\u00b0<\/td>\n00:45<\/td>\n1<\/td>\n<\/tr>\n
Nierst\u00fcck (ca. 800 g)<\/td>\n63\u00b0<\/td>\n02:30<\/td>\n4<\/td>\n<\/tr>\n
Steaks (Hals, je ca. 150 g)<\/td>\n63\u00b0<\/td>\n01:00<\/td>\n3<\/td>\n<\/tr>\n
Brust (ca. 1,2 kg)<\/td>\n66\u00b0<\/td>\n24:00<\/td>\n6<\/td>\n<\/tr>\n
Falsche Filets (je ca. 300 g)<\/td>\n65\u00b0<\/td>\n03:30<\/td>\n4<\/td>\n<\/tr>\n
Spareribs (je ca. 400 g)<\/td>\n61\u00b0<\/td>\n36:00<\/td>\n3<\/td>\n<\/tr>\n
Steaks (Nierst\u00fcck, je ca. 200 g)<\/td>\n63\u00b0<\/td>\n01:10<\/td>\n4<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Fisch und Meeresfr\u00fcchte","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Dorschfilet (je ca. 180 g)<\/td>\n59\u00b0<\/td>\n00:35<\/td>\n\u00a0<\/td>\n<\/tr>\n
Eglifilet<\/td>\n59\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Felchenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Forellenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Hechtfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Jakobsmuscheln<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Lachsfilet (je ca. 150 g)<\/td>\n57\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Riesencrevetten<\/td>\n62\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Seezungenfilet<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Wolfsbarschfilet<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Zanderfilet (je ca. 150 g)<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Wild","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Hirsch medium rare<\/td>\n54\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Hirsch medium rosa<\/td>\n58\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Rehr\u00fcckenfilet ganz<\/td>\n54\u00b0<\/td>\n70<\/td>\n1<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}}]} <\/p>\n

<\/p>"}},{"@type":"Question","name":"Schwein","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Filet (je ca. 400 g)<\/td>\n61\u00b0<\/td>\n01:05<\/td>\n2<\/td>\n<\/tr>\n
Medaillons (je ca. 80 g)<\/td>\n61\u00b0<\/td>\n00:45<\/td>\n1<\/td>\n<\/tr>\n
Nierst\u00fcck (ca. 800 g)<\/td>\n63\u00b0<\/td>\n02:30<\/td>\n4<\/td>\n<\/tr>\n
Steaks (Hals, je ca. 150 g)<\/td>\n63\u00b0<\/td>\n01:00<\/td>\n3<\/td>\n<\/tr>\n
Brust (ca. 1,2 kg)<\/td>\n66\u00b0<\/td>\n24:00<\/td>\n6<\/td>\n<\/tr>\n
Falsche Filets (je ca. 300 g)<\/td>\n65\u00b0<\/td>\n03:30<\/td>\n4<\/td>\n<\/tr>\n
Spareribs (je ca. 400 g)<\/td>\n61\u00b0<\/td>\n36:00<\/td>\n3<\/td>\n<\/tr>\n
Steaks (Nierst\u00fcck, je ca. 200 g)<\/td>\n63\u00b0<\/td>\n01:10<\/td>\n4<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Fisch und Meeresfr\u00fcchte","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Dorschfilet (je ca. 180 g)<\/td>\n59\u00b0<\/td>\n00:35<\/td>\n\u00a0<\/td>\n<\/tr>\n
Eglifilet<\/td>\n59\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Felchenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Forellenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Hechtfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Jakobsmuscheln<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Lachsfilet (je ca. 150 g)<\/td>\n57\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Riesencrevetten<\/td>\n62\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Seezungenfilet<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Wolfsbarschfilet<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Zanderfilet (je ca. 150 g)<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Wild","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Hirsch medium rare<\/td>\n54\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Hirsch medium rosa<\/td>\n58\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Rehr\u00fcckenfilet ganz<\/td>\n54\u00b0<\/td>\n70<\/td>\n1<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}}]} <\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Schwein","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Filet (je ca. 400 g)<\/td>\n61\u00b0<\/td>\n01:05<\/td>\n2<\/td>\n<\/tr>\n
Medaillons (je ca. 80 g)<\/td>\n61\u00b0<\/td>\n00:45<\/td>\n1<\/td>\n<\/tr>\n
Nierst\u00fcck (ca. 800 g)<\/td>\n63\u00b0<\/td>\n02:30<\/td>\n4<\/td>\n<\/tr>\n
Steaks (Hals, je ca. 150 g)<\/td>\n63\u00b0<\/td>\n01:00<\/td>\n3<\/td>\n<\/tr>\n
Brust (ca. 1,2 kg)<\/td>\n66\u00b0<\/td>\n24:00<\/td>\n6<\/td>\n<\/tr>\n
Falsche Filets (je ca. 300 g)<\/td>\n65\u00b0<\/td>\n03:30<\/td>\n4<\/td>\n<\/tr>\n
Spareribs (je ca. 400 g)<\/td>\n61\u00b0<\/td>\n36:00<\/td>\n3<\/td>\n<\/tr>\n
Steaks (Nierst\u00fcck, je ca. 200 g)<\/td>\n63\u00b0<\/td>\n01:10<\/td>\n4<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Fisch und Meeresfr\u00fcchte","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Dorschfilet (je ca. 180 g)<\/td>\n59\u00b0<\/td>\n00:35<\/td>\n\u00a0<\/td>\n<\/tr>\n
Eglifilet<\/td>\n59\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Felchenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Forellenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Hechtfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Jakobsmuscheln<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Lachsfilet (je ca. 150 g)<\/td>\n57\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Riesencrevetten<\/td>\n62\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Seezungenfilet<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Wolfsbarschfilet<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Zanderfilet (je ca. 150 g)<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Wild","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Hirsch medium rare<\/td>\n54\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Hirsch medium rosa<\/td>\n58\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Rehr\u00fcckenfilet ganz<\/td>\n54\u00b0<\/td>\n70<\/td>\n1<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}}]} <\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Entenbrust (je ca. 200 g)<\/td>\n60\u00b0<\/td>\n01:30<\/td>\n2<\/td>\n<\/tr>\n
Pouletbr\u00fcstli (je ca. 160 g)<\/td>\n66\u00b0<\/td>\n00:50<\/td>\n2<\/td>\n<\/tr>\n
Poulet-Innenfilets (je ca. 60 g)<\/td>\n66\u00b0<\/td>\n00:35<\/td>\n1<\/td>\n<\/tr>\n
Pouletschenkel (je ca. 200 g)<\/td>\n66\u00b0<\/td>\n02:15<\/td>\n4<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Schwein","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Filet (je ca. 400 g)<\/td>\n61\u00b0<\/td>\n01:05<\/td>\n2<\/td>\n<\/tr>\n
Medaillons (je ca. 80 g)<\/td>\n61\u00b0<\/td>\n00:45<\/td>\n1<\/td>\n<\/tr>\n
Nierst\u00fcck (ca. 800 g)<\/td>\n63\u00b0<\/td>\n02:30<\/td>\n4<\/td>\n<\/tr>\n
Steaks (Hals, je ca. 150 g)<\/td>\n63\u00b0<\/td>\n01:00<\/td>\n3<\/td>\n<\/tr>\n
Brust (ca. 1,2 kg)<\/td>\n66\u00b0<\/td>\n24:00<\/td>\n6<\/td>\n<\/tr>\n
Falsche Filets (je ca. 300 g)<\/td>\n65\u00b0<\/td>\n03:30<\/td>\n4<\/td>\n<\/tr>\n
Spareribs (je ca. 400 g)<\/td>\n61\u00b0<\/td>\n36:00<\/td>\n3<\/td>\n<\/tr>\n
Steaks (Nierst\u00fcck, je ca. 200 g)<\/td>\n63\u00b0<\/td>\n01:10<\/td>\n4<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Fisch und Meeresfr\u00fcchte","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Dorschfilet (je ca. 180 g)<\/td>\n59\u00b0<\/td>\n00:35<\/td>\n\u00a0<\/td>\n<\/tr>\n
Eglifilet<\/td>\n59\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Felchenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Forellenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Hechtfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Jakobsmuscheln<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Lachsfilet (je ca. 150 g)<\/td>\n57\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Riesencrevetten<\/td>\n62\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Seezungenfilet<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Wolfsbarschfilet<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Zanderfilet (je ca. 150 g)<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Wild","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Hirsch medium rare<\/td>\n54\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Hirsch medium rosa<\/td>\n58\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Rehr\u00fcckenfilet ganz<\/td>\n54\u00b0<\/td>\n70<\/td>\n1<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}}]} <\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Entenbrust (je ca. 200 g)<\/td>\n60\u00b0<\/td>\n01:30<\/td>\n2<\/td>\n<\/tr>\n
Pouletbr\u00fcstli (je ca. 160 g)<\/td>\n66\u00b0<\/td>\n00:50<\/td>\n2<\/td>\n<\/tr>\n
Poulet-Innenfilets (je ca. 60 g)<\/td>\n66\u00b0<\/td>\n00:35<\/td>\n1<\/td>\n<\/tr>\n
Pouletschenkel (je ca. 200 g)<\/td>\n66\u00b0<\/td>\n02:15<\/td>\n4<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Schwein","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Filet (je ca. 400 g)<\/td>\n61\u00b0<\/td>\n01:05<\/td>\n2<\/td>\n<\/tr>\n
Medaillons (je ca. 80 g)<\/td>\n61\u00b0<\/td>\n00:45<\/td>\n1<\/td>\n<\/tr>\n
Nierst\u00fcck (ca. 800 g)<\/td>\n63\u00b0<\/td>\n02:30<\/td>\n4<\/td>\n<\/tr>\n
Steaks (Hals, je ca. 150 g)<\/td>\n63\u00b0<\/td>\n01:00<\/td>\n3<\/td>\n<\/tr>\n
Brust (ca. 1,2 kg)<\/td>\n66\u00b0<\/td>\n24:00<\/td>\n6<\/td>\n<\/tr>\n
Falsche Filets (je ca. 300 g)<\/td>\n65\u00b0<\/td>\n03:30<\/td>\n4<\/td>\n<\/tr>\n
Spareribs (je ca. 400 g)<\/td>\n61\u00b0<\/td>\n36:00<\/td>\n3<\/td>\n<\/tr>\n
Steaks (Nierst\u00fcck, je ca. 200 g)<\/td>\n63\u00b0<\/td>\n01:10<\/td>\n4<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Fisch und Meeresfr\u00fcchte","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Dorschfilet (je ca. 180 g)<\/td>\n59\u00b0<\/td>\n00:35<\/td>\n\u00a0<\/td>\n<\/tr>\n
Eglifilet<\/td>\n59\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Felchenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Forellenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Hechtfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Jakobsmuscheln<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Lachsfilet (je ca. 150 g)<\/td>\n57\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Riesencrevetten<\/td>\n62\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Seezungenfilet<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Wolfsbarschfilet<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Zanderfilet (je ca. 150 g)<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Wild","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Hirsch medium rare<\/td>\n54\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Hirsch medium rosa<\/td>\n58\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Rehr\u00fcckenfilet ganz<\/td>\n54\u00b0<\/td>\n70<\/td>\n1<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}}]} <\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Entenbrust (je ca. 200 g)<\/td>\n60\u00b0<\/td>\n01:30<\/td>\n2<\/td>\n<\/tr>\n
Pouletbr\u00fcstli (je ca. 160 g)<\/td>\n66\u00b0<\/td>\n00:50<\/td>\n2<\/td>\n<\/tr>\n
Poulet-Innenfilets (je ca. 60 g)<\/td>\n66\u00b0<\/td>\n00:35<\/td>\n1<\/td>\n<\/tr>\n
Pouletschenkel (je ca. 200 g)<\/td>\n66\u00b0<\/td>\n02:15<\/td>\n4<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Schwein","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Filet (je ca. 400 g)<\/td>\n61\u00b0<\/td>\n01:05<\/td>\n2<\/td>\n<\/tr>\n
Medaillons (je ca. 80 g)<\/td>\n61\u00b0<\/td>\n00:45<\/td>\n1<\/td>\n<\/tr>\n
Nierst\u00fcck (ca. 800 g)<\/td>\n63\u00b0<\/td>\n02:30<\/td>\n4<\/td>\n<\/tr>\n
Steaks (Hals, je ca. 150 g)<\/td>\n63\u00b0<\/td>\n01:00<\/td>\n3<\/td>\n<\/tr>\n
Brust (ca. 1,2 kg)<\/td>\n66\u00b0<\/td>\n24:00<\/td>\n6<\/td>\n<\/tr>\n
Falsche Filets (je ca. 300 g)<\/td>\n65\u00b0<\/td>\n03:30<\/td>\n4<\/td>\n<\/tr>\n
Spareribs (je ca. 400 g)<\/td>\n61\u00b0<\/td>\n36:00<\/td>\n3<\/td>\n<\/tr>\n
Steaks (Nierst\u00fcck, je ca. 200 g)<\/td>\n63\u00b0<\/td>\n01:10<\/td>\n4<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Fisch und Meeresfr\u00fcchte","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Dorschfilet (je ca. 180 g)<\/td>\n59\u00b0<\/td>\n00:35<\/td>\n\u00a0<\/td>\n<\/tr>\n
Eglifilet<\/td>\n59\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Felchenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Forellenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Hechtfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Jakobsmuscheln<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Lachsfilet (je ca. 150 g)<\/td>\n57\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Riesencrevetten<\/td>\n62\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Seezungenfilet<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Wolfsbarschfilet<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Zanderfilet (je ca. 150 g)<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Wild","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Hirsch medium rare<\/td>\n54\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Hirsch medium rosa<\/td>\n58\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Rehr\u00fcckenfilet ganz<\/td>\n54\u00b0<\/td>\n70<\/td>\n1<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}}]} <\/p>\n

<\/p>"}},{"@type":"Question","name":"Gefl\u00fcgel","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Entenbrust (je ca. 200 g)<\/td>\n60\u00b0<\/td>\n01:30<\/td>\n2<\/td>\n<\/tr>\n
Pouletbr\u00fcstli (je ca. 160 g)<\/td>\n66\u00b0<\/td>\n00:50<\/td>\n2<\/td>\n<\/tr>\n
Poulet-Innenfilets (je ca. 60 g)<\/td>\n66\u00b0<\/td>\n00:35<\/td>\n1<\/td>\n<\/tr>\n
Pouletschenkel (je ca. 200 g)<\/td>\n66\u00b0<\/td>\n02:15<\/td>\n4<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Schwein","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Filet (je ca. 400 g)<\/td>\n61\u00b0<\/td>\n01:05<\/td>\n2<\/td>\n<\/tr>\n
Medaillons (je ca. 80 g)<\/td>\n61\u00b0<\/td>\n00:45<\/td>\n1<\/td>\n<\/tr>\n
Nierst\u00fcck (ca. 800 g)<\/td>\n63\u00b0<\/td>\n02:30<\/td>\n4<\/td>\n<\/tr>\n
Steaks (Hals, je ca. 150 g)<\/td>\n63\u00b0<\/td>\n01:00<\/td>\n3<\/td>\n<\/tr>\n
Brust (ca. 1,2 kg)<\/td>\n66\u00b0<\/td>\n24:00<\/td>\n6<\/td>\n<\/tr>\n
Falsche Filets (je ca. 300 g)<\/td>\n65\u00b0<\/td>\n03:30<\/td>\n4<\/td>\n<\/tr>\n
Spareribs (je ca. 400 g)<\/td>\n61\u00b0<\/td>\n36:00<\/td>\n3<\/td>\n<\/tr>\n
Steaks (Nierst\u00fcck, je ca. 200 g)<\/td>\n63\u00b0<\/td>\n01:10<\/td>\n4<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Fisch und Meeresfr\u00fcchte","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Dorschfilet (je ca. 180 g)<\/td>\n59\u00b0<\/td>\n00:35<\/td>\n\u00a0<\/td>\n<\/tr>\n
Eglifilet<\/td>\n59\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Felchenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Forellenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Hechtfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Jakobsmuscheln<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Lachsfilet (je ca. 150 g)<\/td>\n57\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Riesencrevetten<\/td>\n62\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Seezungenfilet<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Wolfsbarschfilet<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Zanderfilet (je ca. 150 g)<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Wild","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Hirsch medium rare<\/td>\n54\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Hirsch medium rosa<\/td>\n58\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Rehr\u00fcckenfilet ganz<\/td>\n54\u00b0<\/td>\n70<\/td>\n1<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}}]} <\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Gefl\u00fcgel","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Entenbrust (je ca. 200 g)<\/td>\n60\u00b0<\/td>\n01:30<\/td>\n2<\/td>\n<\/tr>\n
Pouletbr\u00fcstli (je ca. 160 g)<\/td>\n66\u00b0<\/td>\n00:50<\/td>\n2<\/td>\n<\/tr>\n
Poulet-Innenfilets (je ca. 60 g)<\/td>\n66\u00b0<\/td>\n00:35<\/td>\n1<\/td>\n<\/tr>\n
Pouletschenkel (je ca. 200 g)<\/td>\n66\u00b0<\/td>\n02:15<\/td>\n4<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Schwein","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Filet (je ca. 400 g)<\/td>\n61\u00b0<\/td>\n01:05<\/td>\n2<\/td>\n<\/tr>\n
Medaillons (je ca. 80 g)<\/td>\n61\u00b0<\/td>\n00:45<\/td>\n1<\/td>\n<\/tr>\n
Nierst\u00fcck (ca. 800 g)<\/td>\n63\u00b0<\/td>\n02:30<\/td>\n4<\/td>\n<\/tr>\n
Steaks (Hals, je ca. 150 g)<\/td>\n63\u00b0<\/td>\n01:00<\/td>\n3<\/td>\n<\/tr>\n
Brust (ca. 1,2 kg)<\/td>\n66\u00b0<\/td>\n24:00<\/td>\n6<\/td>\n<\/tr>\n
Falsche Filets (je ca. 300 g)<\/td>\n65\u00b0<\/td>\n03:30<\/td>\n4<\/td>\n<\/tr>\n
Spareribs (je ca. 400 g)<\/td>\n61\u00b0<\/td>\n36:00<\/td>\n3<\/td>\n<\/tr>\n
Steaks (Nierst\u00fcck, je ca. 200 g)<\/td>\n63\u00b0<\/td>\n01:10<\/td>\n4<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Fisch und Meeresfr\u00fcchte","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Dorschfilet (je ca. 180 g)<\/td>\n59\u00b0<\/td>\n00:35<\/td>\n\u00a0<\/td>\n<\/tr>\n
Eglifilet<\/td>\n59\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Felchenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Forellenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Hechtfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Jakobsmuscheln<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Lachsfilet (je ca. 150 g)<\/td>\n57\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Riesencrevetten<\/td>\n62\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Seezungenfilet<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Wolfsbarschfilet<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Zanderfilet (je ca. 150 g)<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Wild","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Hirsch medium rare<\/td>\n54\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Hirsch medium rosa<\/td>\n58\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Rehr\u00fcckenfilet ganz<\/td>\n54\u00b0<\/td>\n70<\/td>\n1<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}}]} <\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Chateaubriand (ca. 800 g)<\/td>\n57\u00b0<\/td>\n02:15<\/td>\n2<\/td>\n<\/tr>\n
Entrec\u00f4tes (je ca. 200 g)<\/td>\n57\u00b0<\/td>\n00:45<\/td>\n2<\/td>\n<\/tr>\n
Entrec\u00f4te am St\u00fcck (ca. 800 g)<\/td>\n57\u00b0<\/td>\n03:00<\/td>\n2<\/td>\n<\/tr>\n
Entrec\u00f4tes doubles (je ca. 400 g)<\/td>\n57\u00b0<\/td>\n00:80<\/td>\n2<\/td>\n<\/tr>\n
Filet (ca. 600 g)<\/td>\n57\u00b0<\/td>\n01:45<\/td>\n2<\/td>\n<\/tr>\n
Filet-Beefsteaks (je ca. 200 g)<\/td>\n57\u00b0<\/td>\n00:50<\/td>\n2<\/td>\n<\/tr>\n
Huft (ca. 800 g)<\/td>\n59\u00b0<\/td>\n03:20<\/td>\n3<\/td>\n<\/tr>\n
Huftdeckel (ca. 600 g)<\/td>\n66\u00b0<\/td>\n48:00<\/td>\n2<\/td>\n<\/tr>\n
Hohr\u00fccken (ca. 800 g)<\/td>\n59\u00b0<\/td>\n03:30<\/td>\n2<\/td>\n<\/tr>\n
Hohr\u00fcckensteak (je ca. 200 g)<\/td>\n61\u00b0<\/td>\n00:45<\/td>\n2<\/td>\n<\/tr>\n
Rumpsteaks (je ca. 200 g)<\/td>\n58\u00b0<\/td>\n00:50<\/td>\n2<\/td>\n<\/tr>\n
Schulterbraten (ca. 1 kg)<\/td>\n66\u00b0<\/td>\n48:00<\/td>\n3<\/td>\n<\/tr>\n
Tournedos (je ca. 100 g)<\/td>\n57\u00b0<\/td>\n00:30<\/td>\n2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Gefl\u00fcgel","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Entenbrust (je ca. 200 g)<\/td>\n60\u00b0<\/td>\n01:30<\/td>\n2<\/td>\n<\/tr>\n
Pouletbr\u00fcstli (je ca. 160 g)<\/td>\n66\u00b0<\/td>\n00:50<\/td>\n2<\/td>\n<\/tr>\n
Poulet-Innenfilets (je ca. 60 g)<\/td>\n66\u00b0<\/td>\n00:35<\/td>\n1<\/td>\n<\/tr>\n
Pouletschenkel (je ca. 200 g)<\/td>\n66\u00b0<\/td>\n02:15<\/td>\n4<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Schwein","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Filet (je ca. 400 g)<\/td>\n61\u00b0<\/td>\n01:05<\/td>\n2<\/td>\n<\/tr>\n
Medaillons (je ca. 80 g)<\/td>\n61\u00b0<\/td>\n00:45<\/td>\n1<\/td>\n<\/tr>\n
Nierst\u00fcck (ca. 800 g)<\/td>\n63\u00b0<\/td>\n02:30<\/td>\n4<\/td>\n<\/tr>\n
Steaks (Hals, je ca. 150 g)<\/td>\n63\u00b0<\/td>\n01:00<\/td>\n3<\/td>\n<\/tr>\n
Brust (ca. 1,2 kg)<\/td>\n66\u00b0<\/td>\n24:00<\/td>\n6<\/td>\n<\/tr>\n
Falsche Filets (je ca. 300 g)<\/td>\n65\u00b0<\/td>\n03:30<\/td>\n4<\/td>\n<\/tr>\n
Spareribs (je ca. 400 g)<\/td>\n61\u00b0<\/td>\n36:00<\/td>\n3<\/td>\n<\/tr>\n
Steaks (Nierst\u00fcck, je ca. 200 g)<\/td>\n63\u00b0<\/td>\n01:10<\/td>\n4<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Fisch und Meeresfr\u00fcchte","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Dorschfilet (je ca. 180 g)<\/td>\n59\u00b0<\/td>\n00:35<\/td>\n\u00a0<\/td>\n<\/tr>\n
Eglifilet<\/td>\n59\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Felchenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Forellenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Hechtfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Jakobsmuscheln<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Lachsfilet (je ca. 150 g)<\/td>\n57\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Riesencrevetten<\/td>\n62\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Seezungenfilet<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Wolfsbarschfilet<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Zanderfilet (je ca. 150 g)<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Wild","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Hirsch medium rare<\/td>\n54\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Hirsch medium rosa<\/td>\n58\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Rehr\u00fcckenfilet ganz<\/td>\n54\u00b0<\/td>\n70<\/td>\n1<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}}]} <\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Chateaubriand (ca. 800 g)<\/td>\n57\u00b0<\/td>\n02:15<\/td>\n2<\/td>\n<\/tr>\n
Entrec\u00f4tes (je ca. 200 g)<\/td>\n57\u00b0<\/td>\n00:45<\/td>\n2<\/td>\n<\/tr>\n
Entrec\u00f4te am St\u00fcck (ca. 800 g)<\/td>\n57\u00b0<\/td>\n03:00<\/td>\n2<\/td>\n<\/tr>\n
Entrec\u00f4tes doubles (je ca. 400 g)<\/td>\n57\u00b0<\/td>\n00:80<\/td>\n2<\/td>\n<\/tr>\n
Filet (ca. 600 g)<\/td>\n57\u00b0<\/td>\n01:45<\/td>\n2<\/td>\n<\/tr>\n
Filet-Beefsteaks (je ca. 200 g)<\/td>\n57\u00b0<\/td>\n00:50<\/td>\n2<\/td>\n<\/tr>\n
Huft (ca. 800 g)<\/td>\n59\u00b0<\/td>\n03:20<\/td>\n3<\/td>\n<\/tr>\n
Huftdeckel (ca. 600 g)<\/td>\n66\u00b0<\/td>\n48:00<\/td>\n2<\/td>\n<\/tr>\n
Hohr\u00fccken (ca. 800 g)<\/td>\n59\u00b0<\/td>\n03:30<\/td>\n2<\/td>\n<\/tr>\n
Hohr\u00fcckensteak (je ca. 200 g)<\/td>\n61\u00b0<\/td>\n00:45<\/td>\n2<\/td>\n<\/tr>\n
Rumpsteaks (je ca. 200 g)<\/td>\n58\u00b0<\/td>\n00:50<\/td>\n2<\/td>\n<\/tr>\n
Schulterbraten (ca. 1 kg)<\/td>\n66\u00b0<\/td>\n48:00<\/td>\n3<\/td>\n<\/tr>\n
Tournedos (je ca. 100 g)<\/td>\n57\u00b0<\/td>\n00:30<\/td>\n2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Gefl\u00fcgel","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Entenbrust (je ca. 200 g)<\/td>\n60\u00b0<\/td>\n01:30<\/td>\n2<\/td>\n<\/tr>\n
Pouletbr\u00fcstli (je ca. 160 g)<\/td>\n66\u00b0<\/td>\n00:50<\/td>\n2<\/td>\n<\/tr>\n
Poulet-Innenfilets (je ca. 60 g)<\/td>\n66\u00b0<\/td>\n00:35<\/td>\n1<\/td>\n<\/tr>\n
Pouletschenkel (je ca. 200 g)<\/td>\n66\u00b0<\/td>\n02:15<\/td>\n4<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Schwein","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Filet (je ca. 400 g)<\/td>\n61\u00b0<\/td>\n01:05<\/td>\n2<\/td>\n<\/tr>\n
Medaillons (je ca. 80 g)<\/td>\n61\u00b0<\/td>\n00:45<\/td>\n1<\/td>\n<\/tr>\n
Nierst\u00fcck (ca. 800 g)<\/td>\n63\u00b0<\/td>\n02:30<\/td>\n4<\/td>\n<\/tr>\n
Steaks (Hals, je ca. 150 g)<\/td>\n63\u00b0<\/td>\n01:00<\/td>\n3<\/td>\n<\/tr>\n
Brust (ca. 1,2 kg)<\/td>\n66\u00b0<\/td>\n24:00<\/td>\n6<\/td>\n<\/tr>\n
Falsche Filets (je ca. 300 g)<\/td>\n65\u00b0<\/td>\n03:30<\/td>\n4<\/td>\n<\/tr>\n
Spareribs (je ca. 400 g)<\/td>\n61\u00b0<\/td>\n36:00<\/td>\n3<\/td>\n<\/tr>\n
Steaks (Nierst\u00fcck, je ca. 200 g)<\/td>\n63\u00b0<\/td>\n01:10<\/td>\n4<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Fisch und Meeresfr\u00fcchte","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Dorschfilet (je ca. 180 g)<\/td>\n59\u00b0<\/td>\n00:35<\/td>\n\u00a0<\/td>\n<\/tr>\n
Eglifilet<\/td>\n59\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Felchenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Forellenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Hechtfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Jakobsmuscheln<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Lachsfilet (je ca. 150 g)<\/td>\n57\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Riesencrevetten<\/td>\n62\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Seezungenfilet<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Wolfsbarschfilet<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Zanderfilet (je ca. 150 g)<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Wild","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Hirsch medium rare<\/td>\n54\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Hirsch medium rosa<\/td>\n58\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Rehr\u00fcckenfilet ganz<\/td>\n54\u00b0<\/td>\n70<\/td>\n1<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}}]} <\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Chateaubriand (ca. 800 g)<\/td>\n57\u00b0<\/td>\n02:15<\/td>\n2<\/td>\n<\/tr>\n
Entrec\u00f4tes (je ca. 200 g)<\/td>\n57\u00b0<\/td>\n00:45<\/td>\n2<\/td>\n<\/tr>\n
Entrec\u00f4te am St\u00fcck (ca. 800 g)<\/td>\n57\u00b0<\/td>\n03:00<\/td>\n2<\/td>\n<\/tr>\n
Entrec\u00f4tes doubles (je ca. 400 g)<\/td>\n57\u00b0<\/td>\n00:80<\/td>\n2<\/td>\n<\/tr>\n
Filet (ca. 600 g)<\/td>\n57\u00b0<\/td>\n01:45<\/td>\n2<\/td>\n<\/tr>\n
Filet-Beefsteaks (je ca. 200 g)<\/td>\n57\u00b0<\/td>\n00:50<\/td>\n2<\/td>\n<\/tr>\n
Huft (ca. 800 g)<\/td>\n59\u00b0<\/td>\n03:20<\/td>\n3<\/td>\n<\/tr>\n
Huftdeckel (ca. 600 g)<\/td>\n66\u00b0<\/td>\n48:00<\/td>\n2<\/td>\n<\/tr>\n
Hohr\u00fccken (ca. 800 g)<\/td>\n59\u00b0<\/td>\n03:30<\/td>\n2<\/td>\n<\/tr>\n
Hohr\u00fcckensteak (je ca. 200 g)<\/td>\n61\u00b0<\/td>\n00:45<\/td>\n2<\/td>\n<\/tr>\n
Rumpsteaks (je ca. 200 g)<\/td>\n58\u00b0<\/td>\n00:50<\/td>\n2<\/td>\n<\/tr>\n
Schulterbraten (ca. 1 kg)<\/td>\n66\u00b0<\/td>\n48:00<\/td>\n3<\/td>\n<\/tr>\n
Tournedos (je ca. 100 g)<\/td>\n57\u00b0<\/td>\n00:30<\/td>\n2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Gefl\u00fcgel","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Entenbrust (je ca. 200 g)<\/td>\n60\u00b0<\/td>\n01:30<\/td>\n2<\/td>\n<\/tr>\n
Pouletbr\u00fcstli (je ca. 160 g)<\/td>\n66\u00b0<\/td>\n00:50<\/td>\n2<\/td>\n<\/tr>\n
Poulet-Innenfilets (je ca. 60 g)<\/td>\n66\u00b0<\/td>\n00:35<\/td>\n1<\/td>\n<\/tr>\n
Pouletschenkel (je ca. 200 g)<\/td>\n66\u00b0<\/td>\n02:15<\/td>\n4<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Schwein","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Filet (je ca. 400 g)<\/td>\n61\u00b0<\/td>\n01:05<\/td>\n2<\/td>\n<\/tr>\n
Medaillons (je ca. 80 g)<\/td>\n61\u00b0<\/td>\n00:45<\/td>\n1<\/td>\n<\/tr>\n
Nierst\u00fcck (ca. 800 g)<\/td>\n63\u00b0<\/td>\n02:30<\/td>\n4<\/td>\n<\/tr>\n
Steaks (Hals, je ca. 150 g)<\/td>\n63\u00b0<\/td>\n01:00<\/td>\n3<\/td>\n<\/tr>\n
Brust (ca. 1,2 kg)<\/td>\n66\u00b0<\/td>\n24:00<\/td>\n6<\/td>\n<\/tr>\n
Falsche Filets (je ca. 300 g)<\/td>\n65\u00b0<\/td>\n03:30<\/td>\n4<\/td>\n<\/tr>\n
Spareribs (je ca. 400 g)<\/td>\n61\u00b0<\/td>\n36:00<\/td>\n3<\/td>\n<\/tr>\n
Steaks (Nierst\u00fcck, je ca. 200 g)<\/td>\n63\u00b0<\/td>\n01:10<\/td>\n4<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Fisch und Meeresfr\u00fcchte","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Dorschfilet (je ca. 180 g)<\/td>\n59\u00b0<\/td>\n00:35<\/td>\n\u00a0<\/td>\n<\/tr>\n
Eglifilet<\/td>\n59\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Felchenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Forellenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Hechtfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Jakobsmuscheln<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Lachsfilet (je ca. 150 g)<\/td>\n57\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Riesencrevetten<\/td>\n62\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Seezungenfilet<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Wolfsbarschfilet<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Zanderfilet (je ca. 150 g)<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Wild","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Hirsch medium rare<\/td>\n54\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Hirsch medium rosa<\/td>\n58\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Rehr\u00fcckenfilet ganz<\/td>\n54\u00b0<\/td>\n70<\/td>\n1<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}}]} <\/p>\n

\u00a0<\/p>\n

<\/p>"}},{"@type":"Question","name":"Rindsfleisch","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Chateaubriand (ca. 800 g)<\/td>\n57\u00b0<\/td>\n02:15<\/td>\n2<\/td>\n<\/tr>\n
Entrec\u00f4tes (je ca. 200 g)<\/td>\n57\u00b0<\/td>\n00:45<\/td>\n2<\/td>\n<\/tr>\n
Entrec\u00f4te am St\u00fcck (ca. 800 g)<\/td>\n57\u00b0<\/td>\n03:00<\/td>\n2<\/td>\n<\/tr>\n
Entrec\u00f4tes doubles (je ca. 400 g)<\/td>\n57\u00b0<\/td>\n00:80<\/td>\n2<\/td>\n<\/tr>\n
Filet (ca. 600 g)<\/td>\n57\u00b0<\/td>\n01:45<\/td>\n2<\/td>\n<\/tr>\n
Filet-Beefsteaks (je ca. 200 g)<\/td>\n57\u00b0<\/td>\n00:50<\/td>\n2<\/td>\n<\/tr>\n
Huft (ca. 800 g)<\/td>\n59\u00b0<\/td>\n03:20<\/td>\n3<\/td>\n<\/tr>\n
Huftdeckel (ca. 600 g)<\/td>\n66\u00b0<\/td>\n48:00<\/td>\n2<\/td>\n<\/tr>\n
Hohr\u00fccken (ca. 800 g)<\/td>\n59\u00b0<\/td>\n03:30<\/td>\n2<\/td>\n<\/tr>\n
Hohr\u00fcckensteak (je ca. 200 g)<\/td>\n61\u00b0<\/td>\n00:45<\/td>\n2<\/td>\n<\/tr>\n
Rumpsteaks (je ca. 200 g)<\/td>\n58\u00b0<\/td>\n00:50<\/td>\n2<\/td>\n<\/tr>\n
Schulterbraten (ca. 1 kg)<\/td>\n66\u00b0<\/td>\n48:00<\/td>\n3<\/td>\n<\/tr>\n
Tournedos (je ca. 100 g)<\/td>\n57\u00b0<\/td>\n00:30<\/td>\n2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Gefl\u00fcgel","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Entenbrust (je ca. 200 g)<\/td>\n60\u00b0<\/td>\n01:30<\/td>\n2<\/td>\n<\/tr>\n
Pouletbr\u00fcstli (je ca. 160 g)<\/td>\n66\u00b0<\/td>\n00:50<\/td>\n2<\/td>\n<\/tr>\n
Poulet-Innenfilets (je ca. 60 g)<\/td>\n66\u00b0<\/td>\n00:35<\/td>\n1<\/td>\n<\/tr>\n
Pouletschenkel (je ca. 200 g)<\/td>\n66\u00b0<\/td>\n02:15<\/td>\n4<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Schwein","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Filet (je ca. 400 g)<\/td>\n61\u00b0<\/td>\n01:05<\/td>\n2<\/td>\n<\/tr>\n
Medaillons (je ca. 80 g)<\/td>\n61\u00b0<\/td>\n00:45<\/td>\n1<\/td>\n<\/tr>\n
Nierst\u00fcck (ca. 800 g)<\/td>\n63\u00b0<\/td>\n02:30<\/td>\n4<\/td>\n<\/tr>\n
Steaks (Hals, je ca. 150 g)<\/td>\n63\u00b0<\/td>\n01:00<\/td>\n3<\/td>\n<\/tr>\n
Brust (ca. 1,2 kg)<\/td>\n66\u00b0<\/td>\n24:00<\/td>\n6<\/td>\n<\/tr>\n
Falsche Filets (je ca. 300 g)<\/td>\n65\u00b0<\/td>\n03:30<\/td>\n4<\/td>\n<\/tr>\n
Spareribs (je ca. 400 g)<\/td>\n61\u00b0<\/td>\n36:00<\/td>\n3<\/td>\n<\/tr>\n
Steaks (Nierst\u00fcck, je ca. 200 g)<\/td>\n63\u00b0<\/td>\n01:10<\/td>\n4<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Fisch und Meeresfr\u00fcchte","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Dorschfilet (je ca. 180 g)<\/td>\n59\u00b0<\/td>\n00:35<\/td>\n\u00a0<\/td>\n<\/tr>\n
Eglifilet<\/td>\n59\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Felchenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Forellenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Hechtfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Jakobsmuscheln<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Lachsfilet (je ca. 150 g)<\/td>\n57\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Riesencrevetten<\/td>\n62\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Seezungenfilet<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Wolfsbarschfilet<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Zanderfilet (je ca. 150 g)<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Wild","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Hirsch medium rare<\/td>\n54\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Hirsch medium rosa<\/td>\n58\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Rehr\u00fcckenfilet ganz<\/td>\n54\u00b0<\/td>\n70<\/td>\n1<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}}]} <\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden
(Stunden)<\/strong><\/td>\n		Braten
(Minuten)<\/strong><\/td>\n<\/tr>\n
Falsche Filets (ca. 400 Gramm)<\/td>\n61\u00b0<\/td>\n01:30<\/td>\n4 Minuten<\/td>\n<\/tr>\n
Filet (ca. 800 Gramm)<\/td>\n61\u00b0<\/td>\n01:30<\/td>\n2 Minuten<\/td>\n<\/tr>\n
Haxen (ca. 200 Gramm)<\/td>\n66\u00b0<\/td>\n12:00<\/td>\n3 Minuten<\/td>\n<\/tr>\n
Koteletts (ca. 250 Gramm)<\/td>\n61\u00b0<\/td>\n01:15<\/td>\n2 Minuten<\/td>\n<\/tr>\n
Medaillons (ca. 80 Gramm)<\/td>\n61\u00b0<\/td>\n00:50<\/td>\n1 Minute<\/td>\n<\/tr>\n
Nierst\u00fcck (ca. 800 Gramm)<\/td>\n62\u00b0<\/td>\n02:30<\/td>\n3 Minuten<\/td>\n<\/tr>\n
Nuss (ca. 800 Gramm)<\/td>\n62\u00b0<\/td>\n02:30<\/td>\n4 Minuten<\/td>\n<\/tr>\n
Steaks (ca. 150 Gramm)<\/td>\n61\u00b0<\/td>\n00:50<\/td>\n2 Minuten<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

\u00a0<\/p>\n

<\/p>"}},{"@type":"Question","name":"Rindsfleisch","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Chateaubriand (ca. 800 g)<\/td>\n57\u00b0<\/td>\n02:15<\/td>\n2<\/td>\n<\/tr>\n
Entrec\u00f4tes (je ca. 200 g)<\/td>\n57\u00b0<\/td>\n00:45<\/td>\n2<\/td>\n<\/tr>\n
Entrec\u00f4te am St\u00fcck (ca. 800 g)<\/td>\n57\u00b0<\/td>\n03:00<\/td>\n2<\/td>\n<\/tr>\n
Entrec\u00f4tes doubles (je ca. 400 g)<\/td>\n57\u00b0<\/td>\n00:80<\/td>\n2<\/td>\n<\/tr>\n
Filet (ca. 600 g)<\/td>\n57\u00b0<\/td>\n01:45<\/td>\n2<\/td>\n<\/tr>\n
Filet-Beefsteaks (je ca. 200 g)<\/td>\n57\u00b0<\/td>\n00:50<\/td>\n2<\/td>\n<\/tr>\n
Huft (ca. 800 g)<\/td>\n59\u00b0<\/td>\n03:20<\/td>\n3<\/td>\n<\/tr>\n
Huftdeckel (ca. 600 g)<\/td>\n66\u00b0<\/td>\n48:00<\/td>\n2<\/td>\n<\/tr>\n
Hohr\u00fccken (ca. 800 g)<\/td>\n59\u00b0<\/td>\n03:30<\/td>\n2<\/td>\n<\/tr>\n
Hohr\u00fcckensteak (je ca. 200 g)<\/td>\n61\u00b0<\/td>\n00:45<\/td>\n2<\/td>\n<\/tr>\n
Rumpsteaks (je ca. 200 g)<\/td>\n58\u00b0<\/td>\n00:50<\/td>\n2<\/td>\n<\/tr>\n
Schulterbraten (ca. 1 kg)<\/td>\n66\u00b0<\/td>\n48:00<\/td>\n3<\/td>\n<\/tr>\n
Tournedos (je ca. 100 g)<\/td>\n57\u00b0<\/td>\n00:30<\/td>\n2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Gefl\u00fcgel","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Entenbrust (je ca. 200 g)<\/td>\n60\u00b0<\/td>\n01:30<\/td>\n2<\/td>\n<\/tr>\n
Pouletbr\u00fcstli (je ca. 160 g)<\/td>\n66\u00b0<\/td>\n00:50<\/td>\n2<\/td>\n<\/tr>\n
Poulet-Innenfilets (je ca. 60 g)<\/td>\n66\u00b0<\/td>\n00:35<\/td>\n1<\/td>\n<\/tr>\n
Pouletschenkel (je ca. 200 g)<\/td>\n66\u00b0<\/td>\n02:15<\/td>\n4<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Schwein","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Filet (je ca. 400 g)<\/td>\n61\u00b0<\/td>\n01:05<\/td>\n2<\/td>\n<\/tr>\n
Medaillons (je ca. 80 g)<\/td>\n61\u00b0<\/td>\n00:45<\/td>\n1<\/td>\n<\/tr>\n
Nierst\u00fcck (ca. 800 g)<\/td>\n63\u00b0<\/td>\n02:30<\/td>\n4<\/td>\n<\/tr>\n
Steaks (Hals, je ca. 150 g)<\/td>\n63\u00b0<\/td>\n01:00<\/td>\n3<\/td>\n<\/tr>\n
Brust (ca. 1,2 kg)<\/td>\n66\u00b0<\/td>\n24:00<\/td>\n6<\/td>\n<\/tr>\n
Falsche Filets (je ca. 300 g)<\/td>\n65\u00b0<\/td>\n03:30<\/td>\n4<\/td>\n<\/tr>\n
Spareribs (je ca. 400 g)<\/td>\n61\u00b0<\/td>\n36:00<\/td>\n3<\/td>\n<\/tr>\n
Steaks (Nierst\u00fcck, je ca. 200 g)<\/td>\n63\u00b0<\/td>\n01:10<\/td>\n4<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Fisch und Meeresfr\u00fcchte","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Dorschfilet (je ca. 180 g)<\/td>\n59\u00b0<\/td>\n00:35<\/td>\n\u00a0<\/td>\n<\/tr>\n
Eglifilet<\/td>\n59\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Felchenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Forellenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Hechtfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Jakobsmuscheln<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Lachsfilet (je ca. 150 g)<\/td>\n57\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Riesencrevetten<\/td>\n62\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Seezungenfilet<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Wolfsbarschfilet<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Zanderfilet (je ca. 150 g)<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Wild","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Hirsch medium rare<\/td>\n54\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Hirsch medium rosa<\/td>\n58\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Rehr\u00fcckenfilet ganz<\/td>\n54\u00b0<\/td>\n70<\/td>\n1<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}}]} <\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden
(Stunden)<\/strong><\/td>\n		Braten
(Minuten)<\/strong><\/td>\n<\/tr>\n
Falsche Filets (ca. 400 Gramm)<\/td>\n61\u00b0<\/td>\n01:30<\/td>\n4 Minuten<\/td>\n<\/tr>\n
Filet (ca. 800 Gramm)<\/td>\n61\u00b0<\/td>\n01:30<\/td>\n2 Minuten<\/td>\n<\/tr>\n
Haxen (ca. 200 Gramm)<\/td>\n66\u00b0<\/td>\n12:00<\/td>\n3 Minuten<\/td>\n<\/tr>\n
Koteletts (ca. 250 Gramm)<\/td>\n61\u00b0<\/td>\n01:15<\/td>\n2 Minuten<\/td>\n<\/tr>\n
Medaillons (ca. 80 Gramm)<\/td>\n61\u00b0<\/td>\n00:50<\/td>\n1 Minute<\/td>\n<\/tr>\n
Nierst\u00fcck (ca. 800 Gramm)<\/td>\n62\u00b0<\/td>\n02:30<\/td>\n3 Minuten<\/td>\n<\/tr>\n
Nuss (ca. 800 Gramm)<\/td>\n62\u00b0<\/td>\n02:30<\/td>\n4 Minuten<\/td>\n<\/tr>\n
Steaks (ca. 150 Gramm)<\/td>\n61\u00b0<\/td>\n00:50<\/td>\n2 Minuten<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

\u00a0<\/p>\n

<\/p>"}},{"@type":"Question","name":"Rindsfleisch","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Chateaubriand (ca. 800 g)<\/td>\n57\u00b0<\/td>\n02:15<\/td>\n2<\/td>\n<\/tr>\n
Entrec\u00f4tes (je ca. 200 g)<\/td>\n57\u00b0<\/td>\n00:45<\/td>\n2<\/td>\n<\/tr>\n
Entrec\u00f4te am St\u00fcck (ca. 800 g)<\/td>\n57\u00b0<\/td>\n03:00<\/td>\n2<\/td>\n<\/tr>\n
Entrec\u00f4tes doubles (je ca. 400 g)<\/td>\n57\u00b0<\/td>\n00:80<\/td>\n2<\/td>\n<\/tr>\n
Filet (ca. 600 g)<\/td>\n57\u00b0<\/td>\n01:45<\/td>\n2<\/td>\n<\/tr>\n
Filet-Beefsteaks (je ca. 200 g)<\/td>\n57\u00b0<\/td>\n00:50<\/td>\n2<\/td>\n<\/tr>\n
Huft (ca. 800 g)<\/td>\n59\u00b0<\/td>\n03:20<\/td>\n3<\/td>\n<\/tr>\n
Huftdeckel (ca. 600 g)<\/td>\n66\u00b0<\/td>\n48:00<\/td>\n2<\/td>\n<\/tr>\n
Hohr\u00fccken (ca. 800 g)<\/td>\n59\u00b0<\/td>\n03:30<\/td>\n2<\/td>\n<\/tr>\n
Hohr\u00fcckensteak (je ca. 200 g)<\/td>\n61\u00b0<\/td>\n00:45<\/td>\n2<\/td>\n<\/tr>\n
Rumpsteaks (je ca. 200 g)<\/td>\n58\u00b0<\/td>\n00:50<\/td>\n2<\/td>\n<\/tr>\n
Schulterbraten (ca. 1 kg)<\/td>\n66\u00b0<\/td>\n48:00<\/td>\n3<\/td>\n<\/tr>\n
Tournedos (je ca. 100 g)<\/td>\n57\u00b0<\/td>\n00:30<\/td>\n2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Gefl\u00fcgel","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Entenbrust (je ca. 200 g)<\/td>\n60\u00b0<\/td>\n01:30<\/td>\n2<\/td>\n<\/tr>\n
Pouletbr\u00fcstli (je ca. 160 g)<\/td>\n66\u00b0<\/td>\n00:50<\/td>\n2<\/td>\n<\/tr>\n
Poulet-Innenfilets (je ca. 60 g)<\/td>\n66\u00b0<\/td>\n00:35<\/td>\n1<\/td>\n<\/tr>\n
Pouletschenkel (je ca. 200 g)<\/td>\n66\u00b0<\/td>\n02:15<\/td>\n4<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Schwein","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Filet (je ca. 400 g)<\/td>\n61\u00b0<\/td>\n01:05<\/td>\n2<\/td>\n<\/tr>\n
Medaillons (je ca. 80 g)<\/td>\n61\u00b0<\/td>\n00:45<\/td>\n1<\/td>\n<\/tr>\n
Nierst\u00fcck (ca. 800 g)<\/td>\n63\u00b0<\/td>\n02:30<\/td>\n4<\/td>\n<\/tr>\n
Steaks (Hals, je ca. 150 g)<\/td>\n63\u00b0<\/td>\n01:00<\/td>\n3<\/td>\n<\/tr>\n
Brust (ca. 1,2 kg)<\/td>\n66\u00b0<\/td>\n24:00<\/td>\n6<\/td>\n<\/tr>\n
Falsche Filets (je ca. 300 g)<\/td>\n65\u00b0<\/td>\n03:30<\/td>\n4<\/td>\n<\/tr>\n
Spareribs (je ca. 400 g)<\/td>\n61\u00b0<\/td>\n36:00<\/td>\n3<\/td>\n<\/tr>\n
Steaks (Nierst\u00fcck, je ca. 200 g)<\/td>\n63\u00b0<\/td>\n01:10<\/td>\n4<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Fisch und Meeresfr\u00fcchte","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Dorschfilet (je ca. 180 g)<\/td>\n59\u00b0<\/td>\n00:35<\/td>\n\u00a0<\/td>\n<\/tr>\n
Eglifilet<\/td>\n59\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Felchenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Forellenfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Hechtfilet<\/td>\n59\u00b0<\/td>\n00:25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Jakobsmuscheln<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Lachsfilet (je ca. 150 g)<\/td>\n57\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Riesencrevetten<\/td>\n62\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Seezungenfilet<\/td>\n57\u00b0<\/td>\n00:20<\/td>\n\u00a0<\/td>\n<\/tr>\n
Wolfsbarschfilet<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
Zanderfilet (je ca. 150 g)<\/td>\n59\u00b0<\/td>\n00:30<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}},{"@type":"Question","name":"Wild","acceptedAnswer":{"@type":"Answer","text":"

<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fleischst\u00fcck<\/strong><\/td>\nWassertemperatur<\/strong><\/td>\nBaden<\/strong>
(Stunden)<\/td>\n		Braten<\/strong>
(Minuten)<\/td>\n<\/tr>\n
Hirsch medium rare<\/td>\n54\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Hirsch medium rosa<\/td>\n58\u00b0<\/td>\n35<\/td>\n1<\/td>\n<\/tr>\n
Rehr\u00fcckenfilet ganz<\/td>\n54\u00b0<\/td>\n70<\/td>\n1<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

<\/p>\n

<\/p>"}}]}

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